Slot: pour_point

Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)

URI: mixs.vocab:hydrocarbon_resources_fluids_swabs_pour_point

Domain and Range

HydrocarbonResources-fluidsSwabs0..1 QuantityValue

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Aliases: pour point
Mappings: MIXS:0000127
Comments: Expected value: measurement value
Preferred unit: degree Celsius
Examples: Example(value='', description=None)