Slot: pour_point
Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)
URI: mixs.vocab:hydrocarbon_resources_fluids_swabs_pour_point
Domain and Range
HydrocarbonResources-fluidsSwabs → 0..1 QuantityValue
Parents
- is_a: pour_point
Children
Used by
- HydrocarbonResources-fluidsSwabs
- HydrocarbonResources-fluidsSwabsMIGSBacteria
- HydrocarbonResources-fluidsSwabsMIGSEukaryote
- HydrocarbonResources-fluidsSwabsMIGSOrg
- HydrocarbonResources-fluidsSwabsMIGSPlant
- HydrocarbonResources-fluidsSwabsMIGSVirus
- HydrocarbonResources-fluidsSwabsMIMAG
- HydrocarbonResources-fluidsSwabsMIMARKSSpecimen
- HydrocarbonResources-fluidsSwabsMIMARKSSurvey
- HydrocarbonResources-fluidsSwabsMIMS
- HydrocarbonResources-fluidsSwabsMISAG
- HydrocarbonResources-fluidsSwabsMIUVIG
Other properties
| Aliases: | pour point | |
| Mappings: | MIXS:0000127 | |
| Comments: | Expected value: measurement value | |
| Preferred unit: degree Celsius | ||
| Examples: | Example(value='', description=None) |