Slot: pour_point

Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)

URI: mixs.vocab:hydrocarbon_resources_cores_pour_point

Domain and Range

HydrocarbonResources-cores → _0..1 QuantityValue

Parents

• is_a: pour_point

Children

Used by

• HydrocarbonResources-cores
• HydrocarbonResources-coresMIGSBacteria
• HydrocarbonResources-coresMIGSEukaryote
• HydrocarbonResources-coresMIGSOrg
• HydrocarbonResources-coresMIGSPlant
• HydrocarbonResources-coresMIGSVirus
• HydrocarbonResources-coresMIMAG
• HydrocarbonResources-coresMIMARKSSpecimen
• HydrocarbonResources-coresMIMARKSSurvey
• HydrocarbonResources-coresMIMS
• HydrocarbonResources-coresMISAG
• HydrocarbonResources-coresMIUVIG

Other properties

Aliases:		pour point
Mappings:		MIXS:0000127
Comments:		Expected value: measurement value
		Preferred unit: degree Celsius
Examples:		Example(value='', description=None)