Slot: pour_point
Temperature at which a liquid becomes semi solid and loses its flow characteristics. In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. (soure: https://en.wikipedia.org/wiki/pour_point)
URI: mixs.vocab:hydrocarbon_resources_cores_pour_point
Domain and Range
HydrocarbonResources-cores → 0..1 QuantityValue
Parents
- is_a: pour_point
Children
Used by
- HydrocarbonResources-cores
- HydrocarbonResources-coresMIGSBacteria
- HydrocarbonResources-coresMIGSEukaryote
- HydrocarbonResources-coresMIGSOrg
- HydrocarbonResources-coresMIGSPlant
- HydrocarbonResources-coresMIGSVirus
- HydrocarbonResources-coresMIMAG
- HydrocarbonResources-coresMIMARKSSpecimen
- HydrocarbonResources-coresMIMARKSSurvey
- HydrocarbonResources-coresMIMS
- HydrocarbonResources-coresMISAG
- HydrocarbonResources-coresMIUVIG
Other properties
Aliases: | pour point | |
Mappings: | MIXS:0000127 | |
Comments: | Expected value: measurement value | |
Preferred unit: degree Celsius | ||
Examples: | Example(value='', description=None) |